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🧠 More Fun Facts to Make You Smarter!
- Amla is a small, round green fruit with light lines on its surface and a very sour taste.
- It’s packed with vitamin C—much more than oranges! That’s why it’s great for boosting immunity.
- Amla grows on medium-sized trees in India and other tropical countries.
- People often eat it raw, pickled, dried, or in the form of candy or juice.
- It tastes sour at first, but becomes slightly sweet after chewing.
- Amla is famous in Ayurvedic medicine for helping with digestion, hair growth, and skin health.
- It is used in many Indian products like chyawanprash, hair oil, and herbal teas.
- Amla trees can live for over 50 years and produce fruits once a year.
- The fruit has a hard seed inside, which is not eaten.
- Even birds and animals enjoy eating fresh amlas straight from the tree!
📚 Word Boost – Learn Cool New Words
Sour – A sharp taste that makes your face scrunch up
Immunity – Your body’s ability to fight off sickness
Ayurvedic – An ancient Indian way of using plants and nature to heal
Pickled – A way to preserve food in salt, oil, or vinegar
Digest – To break down food in your stomach
Chyawanprash – A sweet, sticky herbal paste made with amla and other healthy ingredients