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🧠 More Fun Facts to Make You Smarter!
- Custard apples have green, bumpy skin and soft, creamy white flesh inside.
- The fruit is super sweet and tastes like custard or vanilla pudding—that’s how it got its name!
- Inside the flesh are many shiny black seeds, which are not eaten.
- Custard apples grow on small trees in tropical regions like India, the Philippines, and South America.
- The fruit is rich in vitamin C, iron, and fiber, which help your body stay strong and healthy.
- It’s also called “Sitaphal” in India, and it’s mostly eaten with a spoon.
- The fruit is usually eaten fresh, but it can also be used in milkshakes, ice creams, and sweets.
- Custard apples don’t ripen well on the tree—they are picked early and ripen at home.
- The outer skin is not eaten and feels like soft bumps or scales.
- In some places, people use custard apple leaves and bark in traditional medicines.
📚 Word Boost – Learn Cool New Words
Flesh – The soft, tasty inside part of a fruit
Creamy – Smooth and soft like cream or pudding
Tropical – Hot, humid places where fruits like this grow
Ripen – To become soft and sweet enough to eat
Traditional medicine – Old methods of healing using natural plants
Scale – A flat, hard surface, like the bumpy parts on the fruit’s skin