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🧠 More Fun Facts to Make You Smarter!
- Sapota is a sweet, brown fruit that’s soft on the inside and grows mostly in India, Mexico, and Central America.
- It is also called Chikoo in India and is loved for its sugary, caramel-like flavor.
- The inside of the sapota is soft and brownish, with 2–6 shiny black seeds in the middle.
- Sapota trees can live and give fruits for over 50 years if properly cared for.
- It’s full of natural sugars, fiber, and energy, making it a perfect snack for growing kids.
- Sapota is rich in vitamin A, which is good for your eyesight and skin.
- Farmers often grow sapota in warm, tropical climates where the fruit can ripen slowly.
- The fruit is often used in milkshakes, ice creams, and Indian sweets.
- Unripe sapotas are bitter and sticky—they need to ripen to become sweet and soft.
- The milky sap from the tree was once used to make chewing gum!
📚 Word Boost – Learn Cool New Words
Caramel – A sweet, sticky flavor like cooked sugar
Fiber – Part of fruits and vegetables that helps your stomach work well
Ripen – When a fruit becomes soft, sweet, and ready to eat
Tropical – Hot, humid areas where certain fruits grow
Milkshake – A cold drink made with milk, fruit or flavor, and often ice cream
Eyesight – The ability to see clearly
Ridge – A raised line or edge, like the outer bumps on a starfruit