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🧠 More Fun Facts to Make You Smarter!
- The wood apple is a hard-shelled fruit that grows on trees in India and Southeast Asia.
- Its outer shell is so tough that people often crack it open using a hammer or stone!
- Inside, the pulp is brown, soft, and sticky, with a sweet and sour taste.
- Wood apples are packed with nutrients like vitamin C, calcium, and fiber.
- In India, the fruit is called Bael or Bel, and it’s often used to make juice or chutney.
- People believe wood apples are good for digestion and can help cool the body in summer.
- The fruit has a strong smell—some say it’s like tamarind, others say it’s more like overripe bananas!
- It’s used in Ayurvedic medicine for treating stomach problems and boosting immunity.
- The leaves of the wood apple tree are also important in Hindu rituals and worship.
- Even the tree’s wood and bark are useful—they’re used in traditional medicines and for building things.
📚 Word Boost – Learn Cool New Words
Pulp – The soft, mushy inside of a fruit
Chutney – A spicy or sweet Indian sauce made from fruits or vegetables
Digestion – The process of breaking down food in your body
Nutrients – Healthy parts of food that help your body grow
Ayurvedic – A type of ancient Indian medicine using herbs and natural methods
Immunity – The body’s ability to fight off sickness and stay healthy